:: Premium Group


VARIOUS HARD FATS
Hard fats can be used in:
	1.	Emulsifiers	6.	Candle making
	2.	Lubricant bases as well as for supporting catalysts	7.	Bakery products
	3.	Used for food or the oleochemical industry	8.	Carrier fat
	4.	Margarine and shortening formulations	9.	Releasing agents
	5.	Pharmaceuticals

Hard fats advantages are:
	1.	Can be used to retard the oiling off in margarine as it acts as a crystallizing agent
	2.	Margo is a pure vegetable oil based mix of non-hydro and fully hydro fat without any carrier or additives
	3.	It can be used as a by-pass or rumen protected fat as a high energy feed additive for lactating cows
	4.	Can be used for the manufacturing of fabric softeners			HPS Flakes
	5.	Sorin 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction
	6.	Sorin 100 is odorless and bland and excellent as a fat base for dehydrated soup stocks

HPS is a Hydrogenated Hard Fraction of Palm Oil
HPS is used for manufacturing emulsifiers, as a lubricant base as well as for supporting catalyst.
It can be used to retard the oiling off in the margarine as it acts a crystallising agent and used for the manufacture of fabric softeners.