We produce a entire range of lauric specialty fats and oils, which are tailored to meet the very stringent and demanding standards for confectionery applications such as molding, coating, filling and extrusion. Our products have gained a worldwide reputation for excellence. They have outstanding chemical, physical and rheological characteristics. These features of these products include excellent gloss retention, bloom resistance, melting profile, snappy characteristics, shelf life, cooling sensation in the mouth and enhanced product temperature resistance. Our specialty fats are produced under the most selective process conditions and stringent hygienic food safety benchmarks.