A premium grade cocoa butter substitute (CBS) made from fractionated and hydrogenated palm kernel fat that contains high levels of lauric tryglycerides in its composition.
Advantages of using N'Chox are:
1.
This is a non-tempering fat with an excellent sharp and complete melting at body temperature
1 Metric Ton Block N'Chox
2.
It can be used to retard the oiling off in the
margarine as it acts a crystallising agent and used for the manufacture of fabric softeners.
3.
Unique qualities of the product lend themselves to widespread use for moulding and enrobing
4.
The melt profile and flavour released compounds made out of this products are comparable to chocolate
5.
Good mould release and is firm and brittle in ambient temperature
6.
N'Chox products are favored in tropical and sub tropical countries
7.
During molding it demonstrates rapid crystallization and exceptional contraction properties
8.
N'Chox has high initial gloss and superior gloss retention when cooled and stored under controlled conditions. The glossiness will be imparted on to the bars.
