:: Premium Group

Ice Cream Industries
ARANI has a wide range of Fats and Oils for Ice-cream industries.These fats act as a lubricant, structure builder and flavour carrier in ice-cream formulations.Specialty fats are available for ice-cream frozen desserts, coating applications, dipping as well as topping.These fats have low viscosity at room temperature, set rapidly have good oxidative stability and very good melt profile
	PREMIUM ICE 1. Ideal dairy fat replacer in ice-cream/frozen dessert. 2. Bland in nature and no need of flavour masking. 3. Can easily be stored at room temperature. 4. Value for money. 5. Pack size 15 Kg. Tins.

PREMIUM ICE
N-ICE 1. Ideal and premium Lauric fat for Ice-Cream/frozen desert. 2. Can be used as milk fat replacer in Ice-Cream Manufacturing. 3. Acts as a lubricant, structure builder and a flavour carrier in Ice-Cream formulations. 4. Low viscosity at room temperature sets rapidly and has good oxidative stability as well as excellent melt profile. 5. Pack Size 15 Kg. Bibs/Tins
		N-ICE
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