Glossary
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W
Walnut Oil
This expensive oil is pressed from walnuts and has a distinctive nutty flavor and fragrance. Used in salad dressings, sauces, baked goods, and for sautéing.
Waxes
Waxes are esters formed by the combination of fatty acids with high molecular weight alcohols. In most cases, waxes are hard, brittle substances with high melting points. A notable exception is Sperm Oil which is a liquid obtained from the head cavity of the Sperm Whale.
Winterisation
A type of fractionation in which liquid oils are cooled in order to precipitate any solid constituents (stearine) which may then be removed by filtration, the filtrate being known as a winterised oil. These oils are used mainly for culinary purposes where the appearance of solids from the unwinterised oil in cold weather would lead to undesirable cloudiness.
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