A-C |  D-F  |  G-L  |  M-O  |  P-S  |  T-W

 

 G
Genetic Modification  A technique where individual genes can be copied and transferred to another living organism to alter its genetic make up and thus incorporate or delete specific characteristics into or from the organism. The technology is also referred to as genetic engineering, genetic manipulation and gene technology. 
Ghee Butter that has been melted to separate the milk solids from the liquid on the surface. This liquid is simmered until all the moisture evaporates and the milk solids begin to brown. The result is a clarified butter that keeps well.
Glyceride More strictly, triglyceride, which is an ester formed by the combination of one molecule of glycerol and three molecules of fatty acid. Glycerides occur naturally in oils and fats. 
Grapeseed Oil Oil derived from the seeds of grapes. Used in salad dressings and for sautéing.

 

 H
Hazelnut Oil This fragrant full-flavored oil is pressed from hazelnuts and takes on the flavor of roasted nuts. The nuts are often toasted for a browner color and better flavor. The nuts are never blanched.
Hydrogenation Oils and fats which contain unsaturated fatty acids may have these changed to saturated acids by combination with hydrogen. This hydrogenation raises the melting point.
Hydrolytic Rancidity Hydrolytic Rancidity is a type of deterioration of oils and fats which results in the formation of free fatty acids which may be detected by a harsh flavour and increase in acid value.

 

 L
Lodine Value This is a measure of the degree of unsaturation in oils and fats.
Lard Rendered and clarified pork fat. The best lard is called "leaf lard," and it comes from around the pig's kidneys.
Lecithin Lecithin is a complex compound of glycerol containing phosphorous. It has two fatty acid radicles and a third radicle which is a complex organic base containing both phosphorous and nitrogen. It has strong emulsifying properties and is also used as a mild antioxidant.
Linoleic Acid A polyunsaturated fatty acid present in most vegetable oils.
Linolenic Acid A polyunsaturated fatty acid present in soyabean and rapeseed oils.
Linseed Oil, Edible An oil pressed from flaxseed.

 
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