| Chocolate And Confectionery Industries |
 |
N-CHOX 355 (Cocoa Butter Substitutes)
1. Fractionated Lauric fats, non-tempering(CBS) with a sharp melt profile.
2. Extensively used for molding and enrobing.
3. Exhibits initial and extended gloss retention.
4. Excellent flavour release and mouth feel.
5. N-CHOX is preferred in tropical and sub-tropical countries.
6. Pack size 15 Kg. Bibs. |
| N-CHOX 355 |
|
SUNLYTE
1. Non-Lauric double fractionated liquid oil.
2. Ideal for low viscous choco-paste.
3. Bland in flavour and taste.
4. Extends shelf life to the finished product.
5. Pack size 15 kg. Tins/Bulk. |
 |
| |
SUNLYTE |
| << View Previous |
|
