| Chocolate And Confectionery Industries |
| ARANI has introduced a range of fats specially developed for confectionery and chocolate industry.These fats are Lauric and Non-Lauric based and are produced by fractionation and hydrogenation if required |
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P'COTE
1. Ideal enrobing fats for biscuits, wafers and nuts.
2. Can be used for manufacturing of chocolate paste and center filling.
3. Economical CBS for compound chocolates.
4. Extended shelf life of end product.
5. Pack size 15 Kg. Bibs. |
| P'COTE |
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N-COTE
1. Recommended as a centre filling fat for biscuit and wafers.
2. Ideal for hard boiled confectionary.
3. Low melting point product with high stability agains oxidation.
4. Pack size 15 Kg. Bibs. |
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N-COTE |
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